EN 13390-2009 食品加工机械.馅饼和果馅饼机.安全性和卫生要求
BS EN 13390:2002+A1:2009
Food processing machinery. Pie and tart machines. Safety and hygiene requirements
Standard Number
BS EN 13390:2002+A1:2009
TitleFood processing machinery. Pie and tart machines. Safety and hygiene requirements
StatusCurrent
Publication Date
15 March 2002
Conformity to regulation
Designated
Normative References(Required to achieve compliance to this standard)
EN ISO 3744:2009, EN ISO 11201:2009, EN ISO 13849-1:2008, ISO 4871:1996, ISO 12001:1996, EN 983:1996, EN 1672-2:2005, ISO/TR 11688-1:1995, EN 953:1997, ISO 13850:2006, ISO 4287:1997, EN 1088:1995, EN 982:1996, ISO 11201:1995, EN 294:1992, EN 614-1:2006, EN 60529, IEC 60204:2005, ISO 11201:1995/Technical Corrigendum 1:1997, ISO 12100-2:2003, EN ISO 12001:2009, ISO 13849-1:2006, EN ISO 11688-1:2009, EN ISO 4287:1998, EN 60204-1:2006, IEC 60529:1989, EN ISO 12100-2:2003, ISO 3744:1994, ISO 12100-1:2003, EN ISO 4871:2009, EN ISO 12100-1:2003, EN 349:1993, EN ISO 13850:2008
Informative References(Provided for Information)
IEC 61310-1:2007, IEC 61496-1:2004, EN ISO 14121-1, ISO 14121-1:2007, ISO 13732-1:2006, EN 61496-1, EN 1005-2, 98/79/EC, prCEN/TR 1672-1:1994, 98/37/EC, EN ISO 13732-1, EN 61310-1, CEN/TR 15623, 2006/42/EC, EN 1005-3