EN 13390-2009 食品加工机械.馅饼和果馅饼机.安全性和卫生要求

  EN 13390-2009 食品加工机械.馅饼和果馅饼机.安全性和卫生要求
  
  BS EN 13390:2002+A1:2009
  
  Food processing machinery. Pie and tart machines. Safety and hygiene requirements
  
  Standard Number
  
  BS EN 13390:2002+A1:2009
  
  TitleFood processing machinery. Pie and tart machines. Safety and hygiene requirements
  
  StatusCurrent
  
  Publication Date
  
  15 March 2002
  
  Conformity to regulation
  
  Designated
  
  Normative References(Required to achieve compliance to this standard)
  
  EN ISO 3744:2009, EN ISO 11201:2009, EN ISO 13849-1:2008, ISO 4871:1996, ISO 12001:1996, EN 983:1996, EN 1672-2:2005, ISO/TR 11688-1:1995, EN 953:1997, ISO 13850:2006, ISO 4287:1997, EN 1088:1995, EN 982:1996, ISO 11201:1995, EN 294:1992, EN 614-1:2006, EN 60529, IEC 60204:2005, ISO 11201:1995/Technical Corrigendum 1:1997, ISO 12100-2:2003, EN ISO 12001:2009, ISO 13849-1:2006, EN ISO 11688-1:2009, EN ISO 4287:1998, EN 60204-1:2006, IEC 60529:1989, EN ISO 12100-2:2003, ISO 3744:1994, ISO 12100-1:2003, EN ISO 4871:2009, EN ISO 12100-1:2003, EN 349:1993, EN ISO 13850:2008
  
  Informative References(Provided for Information)
  
  IEC 61310-1:2007, IEC 61496-1:2004, EN ISO 14121-1, ISO 14121-1:2007, ISO 13732-1:2006, EN 61496-1, EN 1005-2, 98/79/EC, prCEN/TR 1672-1:1994, 98/37/EC, EN ISO 13732-1, EN 61310-1, CEN/TR 15623, 2006/42/EC, EN 1005-3

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