EN 60335-2-58-2010 第2-58部分:商用电洗碗机的详细要求
Household and similar electrical appliances. Safety – Particular requirements for commercial electric dishwashing machines
BS EN 60335-2-58:2005+A12:2016
Normative References
Required to achieve compliance to this standard
BS EN 60704-1:2010+A11:2012
BS EN ISO 11201:2010
BS EN ISO 11203:2009+A1:2020
BS EN ISO 3744:2010
BS EN ISO 3746:2010
BS EN ISO 4871:2009
BS EN ISO 9614-2:1997
IEC 60436
IEC 60704-1:2010
IEC 61770:2008
BS EN ISO 11201:2010
BS EN ISO 11203:2009+A1:2020
BS ISO 1817:2011
BS EN ISO 3744:2010
BS EN ISO 3746:2010
BS EN ISO 4871:2009
BS EN ISO 9614-2:1997
Informative References
Provided for Information
2006/42/EC
BS EN ISO 4180:2019
BS EN 61010-2-032:2012
BS EN ISO 11688-1:2009
BS EN ISO 12100:2010
BS EN ISO 13732-1:2006
BS EN ISO 4180:2019
HD 60364-1
IEC 60364-1
BS EN IEC 61010-2-040:2021 – TC
BS EN ISO 12100:2010
BS EN ISO 13732-1:2008
BS ISO 4046-4:2002
BS EN ISO 4180:2019
ISO/TR 11688-1
Product Details
Descriptors
Switches, Shelving, Damp-air tests, Temperature rise, Doors, Fire tests, Endurance testing, Electrical household appliances, Earthing, Process control, Starting, Occupational safety, Mechanical testing, Water heaters, Cleaning equipment, Instructions for use, Electric heaters, Electrical insulation, Performance testing, Pressure testing, Household equipment, Stability, Leakage currents, Safety measures, Thermal testing, Symbols, Marking, Electrical safety, Rated voltage, Cut-out devices, Ageing tests, Testing conditions, Type testing, Control systems, Safety devices, Protected electrical equipment, Flexible conductors, Washing-up equipment, Stability testing, Lids, Watertightness tests, Dishwashing machines, Electrically-operated devices, Commercial
ICS Codes
97.040.40 Dishwashers
Committee
—
ISBN
978 0 580 85792 8
Publisher
BSI