EN 60335-2-58-2010 第2-58部分:商用电洗碗机的详细要求

  EN 60335-2-58-2010 第2-58部分:商用电洗碗机的详细要求
  
  Household and similar electrical appliances. Safety – Particular requirements for commercial electric dishwashing machines
  
  BS EN 60335-2-58:2005+A12:2016
  
  Normative References
  
  Required to achieve compliance to this standard
  
  BS EN 60704-1:2010+A11:2012
  
  BS EN ISO 11201:2010
  
  BS EN ISO 11203:2009+A1:2020
  
  BS EN ISO 3744:2010
  
  BS EN ISO 3746:2010
  
  BS EN ISO 4871:2009
  
  BS EN ISO 9614-2:1997
  
  IEC 60436
  
  IEC 60704-1:2010
  
  IEC 61770:2008
  
  BS EN ISO 11201:2010
  
  BS EN ISO 11203:2009+A1:2020
  
  BS ISO 1817:2011
  
  BS EN ISO 3744:2010
  
  BS EN ISO 3746:2010
  
  BS EN ISO 4871:2009
  
  BS EN ISO 9614-2:1997
  
  Informative References
  
  Provided for Information
  
  2006/42/EC
  
  BS EN ISO 4180:2019
  
  BS EN 61010-2-032:2012
  
  BS EN ISO 11688-1:2009
  
  BS EN ISO 12100:2010
  
  BS EN ISO 13732-1:2006
  
  BS EN ISO 4180:2019
  
  HD 60364-1
  
  IEC 60364-1
  
  BS EN IEC 61010-2-040:2021 – TC
  
  BS EN ISO 12100:2010
  
  BS EN ISO 13732-1:2008
  
  BS ISO 4046-4:2002
  
  BS EN ISO 4180:2019
  
  ISO/TR 11688-1
  
  Product Details
  
  Descriptors
  
  Switches, Shelving, Damp-air tests, Temperature rise, Doors, Fire tests, Endurance testing, Electrical household appliances, Earthing, Process control, Starting, Occupational safety, Mechanical testing, Water heaters, Cleaning equipment, Instructions for use, Electric heaters, Electrical insulation, Performance testing, Pressure testing, Household equipment, Stability, Leakage currents, Safety measures, Thermal testing, Symbols, Marking, Electrical safety, Rated voltage, Cut-out devices, Ageing tests, Testing conditions, Type testing, Control systems, Safety devices, Protected electrical equipment, Flexible conductors, Washing-up equipment, Stability testing, Lids, Watertightness tests, Dishwashing machines, Electrically-operated devices, Commercial
  
  ICS Codes
  
  97.040.40 Dishwashers
  
  Committee
  
  —
  
  ISBN
  
  978 0 580 85792 8
  
  Publisher
  
  BSI
  

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