EN ISO 707-2008 奶和奶制品.取样指南

　　BS EN ISO 707:2008

　　Milk and milk products. Guidance on sampling

　　Normative References

　　Required to achieve compliance to this standard

　　ISO 7002:1986

　　Informative References

　　Provided for Information

　　IDF 113

　　IDF 136A

　　IDF 99-2

　　IDF 99-3

　　BS ISO 22935-2:2009

　　BS ISO 22935-3:2009

　　BS EN ISO 5155:1996

　　BS ISO 5538:2004

　　BS EN ISO 7218:2007+A1:2013

　　BS ISO 78-2:1999

　　ISO 8197

　　BS EN ISO/IEC 17025:2017

　　Product Details

　　Descriptors

　　Sampling methods, Milk, Performance testing, Dairy products, Cream (dairy products), Dried foods, Working range, Whey, Cool boxes, Food products, Buttermilk, Sterilization (hygiene), Concentrates, Dimensions, Design, Yoghurt, Marking, Condensed milk, Food testing, Cheese, Samples, Dried milk, Boxes, Temperature, Sampling equipment, Frozen foods, Evaporated milk, Butter, Ice cream

　　ICS Codes

　　67.100.01 Milk and milk products in general

　　Committee

　　AW/5

　　ISBN

　　978 0 580 54902 1

　　Publisher

　　BSI