EN 203-1-2008 燃气炊具.第部分:一般安全准则

  EN 203-1-2008 燃气炊具.第部分:一般安全准则

  BS EN 203-1:2021 – TC

  Gas heated catering equipment – General safety requirements

  Normative References

  Required to achieve compliance to this standard

  BS EN 10226-1:2004

  BS EN 10226-2:2005

  BS EN 1106:2010

  BS EN 12067-2:2004

  BS EN 125:2010+A1:2015

  BS EN 126:2012

  BS EN 13611:2019

  BS EN 13611:2019

  BS EN 161:2011+A3:2013

  BS EN 16340:2014

  BS EN 1672-2:2005+A1:2009

  BS EN 1717:2000

  BS EN 257:2010

  BS EN 298:2012

  BS EN 437:2021 – TC

  BS EN 549:2019 – TC

  BS EN 60335-1:2012+A15:2021

  BS EN 60335-2-15:2016+A12:2021

  BS EN 60730-1:2016+A2:2022

  BS EN 61770:2009+A1:2019 – TC

  EN 751-1:1996

  EN 751-2:1996

  BS EN 88-1:2011+A1:2016

  BS EN 88-2:2007

  BS EN IEC 60730-2-14:2019+A2:2021

  BS EN ISO 228-1:2003

  Informative References

  Provided for Information

  BS EN 1443:2019 – TC

  BS EN 14800:2007

  BS EN 1749:2020-TC

  BS EN 1856-1:2009

  BS EN 60204-1:1993

  BS EN 60730-2-5:2015+A2:2021

  BS EN ISO 3166-1:2020

  ISO 301:2006

  Product Details


  Baking (food), Cooking vessels, Safety devices, Catering equipment, Food manufacturing equipment, Safety measures, Performance testing, Fire safety, Gas-powered devices, Type testing, Cooking appliances, Commercial, Cookers, Marking

  ICS Codes

  97.040.20 Cooking ranges, working tables, ovens and similar appliances



  International relationships

  Identical to:

  EN 203-1


  978 0 539 21746 9