EN 14655-2010 食品加工机械.法国面包切片机.安全性和卫生要求
Food processing machinery. Baguette slicers. Safety and hygiene requirements
BS EN 14655:2005+A1:2010
Normative References
Required to achieve compliance to this standard
BS EN 1088:1995+A2:2008
BS EN 1672-2:2005+A1:2009
BS EN 60204-1:2006+A1:2009
BS EN 60529:1992+A2:2013
BS EN 61310-1:1995
BS EN 614-1:2006+A1:2009
BS EN 61496-1:2004+A1:2008
BS EN 953:1997+A1:2009
EN ISO 11201:1995
EN ISO 12001:1996
BS EN ISO 12100-1:2003+A1:2009
BS EN ISO 12100-2:2003+A1:2009
BS EN ISO 13849-1:2008
BS EN ISO 13857:2008
BS EN ISO 3744:1995
BS EN ISO 4287:1998+A1:2009
EN ISO 4871:1996
IEC 60204-1:2005
IEC 60529:1989
IEC 61310-1:1995
IEC 61496-1:2004
ISO 11201:1995
ISO 12001:1996
BS EN ISO 12100-1:2003+A1:2009
BS EN ISO 12100-2:2003+A1:2009
BS EN ISO 13849-1:2006
BS EN ISO 13857:2008
ISO 3744:1994
BS ISO 4287:1997
ISO 4871:1996
Informative References
Provided for Information
2006/42/EC
PD CEN/TR 15623:2008
BS EN 349:1993+A1:2008
BS EN ISO 13850:2015 – TC
BS EN ISO 14121-1:2007
BS EN ISO 13850:2006
BS EN ISO 14121-1:2007
Product Details
Descriptors
Hygiene, Verification, Food preparation equipment, Manually-operated devices, Food slicers, Catering equipment, Safety measures, Equipment safety, Bread, Instructions for use, Occupational safety, Safety devices, Hazards
ICS Codes
67.260 Plants and equipment for the food industry
Committee
—
ISBN
978 0 580 63792 6
Publisher
BSI