EN 14655-2010 食品加工机械.法国面包切片机.安全性和卫生要求

  EN 14655-2010 食品加工机械.法国面包切片机.安全性和卫生要求

  Food processing machinery. Baguette slicers. Safety and hygiene requirements

  BS EN 14655:2005+A1:2010

  Normative References

  Required to achieve compliance to this standard

  BS EN 1088:1995+A2:2008

  BS EN 1672-2:2005+A1:2009

  BS EN 60204-1:2006+A1:2009

  BS EN 60529:1992+A2:2013

  BS EN 61310-1:1995

  BS EN 614-1:2006+A1:2009

  BS EN 61496-1:2004+A1:2008

  BS EN 953:1997+A1:2009

  EN ISO 11201:1995

  EN ISO 12001:1996

  BS EN ISO 12100-1:2003+A1:2009

  BS EN ISO 12100-2:2003+A1:2009

  BS EN ISO 13849-1:2008

  BS EN ISO 13857:2008

  BS EN ISO 3744:1995

  BS EN ISO 4287:1998+A1:2009

  EN ISO 4871:1996

  IEC 60204-1:2005

  IEC 60529:1989

  IEC 61310-1:1995

  IEC 61496-1:2004

  ISO 11201:1995

  ISO 12001:1996

  BS EN ISO 12100-1:2003+A1:2009

  BS EN ISO 12100-2:2003+A1:2009

  BS EN ISO 13849-1:2006

  BS EN ISO 13857:2008

  ISO 3744:1994

  BS ISO 4287:1997

  ISO 4871:1996

  Informative References

  Provided for Information

  2006/42/EC

  PD CEN/TR 15623:2008

  BS EN 349:1993+A1:2008

  BS EN ISO 13850:2015 – TC

  BS EN ISO 14121-1:2007

  BS EN ISO 13850:2006

  BS EN ISO 14121-1:2007

  Product Details

  Descriptors

  Hygiene, Verification, Food preparation equipment, Manually-operated devices, Food slicers, Catering equipment, Safety measures, Equipment safety, Bread, Instructions for use, Occupational safety, Safety devices, Hazards

  ICS Codes

  67.260 Plants and equipment for the food industry

  Committee

  —

  ISBN

  978 0 580 63792 6

  Publisher

  BSI

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