EN 1673-2020 食品加工机械.带旋转支架烘箱.安全性和卫生要求

  EN 1673-2020 食品加工机械.带旋转支架烘箱.安全性和卫生要求
  
  Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
  
  BS EN 1673:2020
  
  Normative References
  
  Required to achieve compliance to this standard
  
  BS EN 203-2-11:2006
  
  BS EN 60204-1:2006+A1:2009
  
  BS EN ISO 13732-1:2008
  
  BS EN ISO 21469:2006
  
  Informative References
  
  Provided for Information
  
  BS EN 1005-2:2003+A1:2008
  
  BS EN 1672-1:2014
  
  BS EN 60335-1:2012+A15:2021
  
  BS EN 60335-2-21:2021+A1:2021
  
  BS EN 60529:1992+A2:2013
  
  BS EN 61310-1:2008
  
  BS EN 894-4:2010
  
  BS EN ISO 13849-2:2012 – TC
  
  BS EN ISO 4287:1998+A1:2009
  
  VDMA 8765:2012
  
  Product Details
  
  Descriptors
  
  Cleaning, Installation, Cooking appliances, Hazards, Rotating parts, Safety measures, Humidity control, Instructions for use, Equipment safety, Catering equipment, Maintenance, Bakery products, Ovens (cooking appliances), Ergonomics, Verification, Racks, Bakery equipment, Hygiene, Noise (environmental), Occupational safety, Baking (food), Food control, Food manufacturing equipment, Steam
  
  ICS Codes
  
  67.260 Plants and equipment for the food industry
  
  97.040.20 Cooking ranges, working tables, ovens and similar appliances
  
  Committee
  
  MCE/3/5
  
  ISBN
  
  978 0 539 03253 6
  
  Publisher
  
  BSI
  

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