EN 1673-2020 食品加工机械.带旋转支架烘箱.安全性和卫生要求
Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
BS EN 1673:2020
Normative References
Required to achieve compliance to this standard
BS EN 203-2-11:2006
BS EN 60204-1:2006+A1:2009
BS EN ISO 13732-1:2008
BS EN ISO 21469:2006
Informative References
Provided for Information
BS EN 1005-2:2003+A1:2008
BS EN 1672-1:2014
BS EN 60335-1:2012+A15:2021
BS EN 60335-2-21:2021+A1:2021
BS EN 60529:1992+A2:2013
BS EN 61310-1:2008
BS EN 894-4:2010
BS EN ISO 13849-2:2012 – TC
BS EN ISO 4287:1998+A1:2009
VDMA 8765:2012
Product Details
Descriptors
Cleaning, Installation, Cooking appliances, Hazards, Rotating parts, Safety measures, Humidity control, Instructions for use, Equipment safety, Catering equipment, Maintenance, Bakery products, Ovens (cooking appliances), Ergonomics, Verification, Racks, Bakery equipment, Hygiene, Noise (environmental), Occupational safety, Baking (food), Food control, Food manufacturing equipment, Steam
ICS Codes
67.260 Plants and equipment for the food industry
97.040.20 Cooking ranges, working tables, ovens and similar appliances
Committee
MCE/3/5
ISBN
978 0 539 03253 6
Publisher
BSI