EN 1673-2020 食品加工机械.带旋转支架烘箱.安全性和卫生要求

  EN 1673-2020 食品加工机械.带旋转支架烘箱.安全性和卫生要求
  Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
  BS EN 1673:2020
  Normative References
  Required to achieve compliance to this standard
  BS EN 203-2-11:2006
  BS EN 60204-1:2006+A1:2009
  BS EN ISO 13732-1:2008
  BS EN ISO 21469:2006
  Informative References
  Provided for Information
  BS EN 1005-2:2003+A1:2008
  BS EN 1672-1:2014
  BS EN 60335-1:2012+A15:2021
  BS EN 60335-2-21:2021+A1:2021
  BS EN 60529:1992+A2:2013
  BS EN 61310-1:2008
  BS EN 894-4:2010
  BS EN ISO 13849-2:2012 – TC
  BS EN ISO 4287:1998+A1:2009
  VDMA 8765:2012
  Product Details
  Cleaning, Installation, Cooking appliances, Hazards, Rotating parts, Safety measures, Humidity control, Instructions for use, Equipment safety, Catering equipment, Maintenance, Bakery products, Ovens (cooking appliances), Ergonomics, Verification, Racks, Bakery equipment, Hygiene, Noise (environmental), Occupational safety, Baking (food), Food control, Food manufacturing equipment, Steam
  ICS Codes
  67.260 Plants and equipment for the food industry
  97.040.20 Cooking ranges, working tables, ovens and similar appliances
  978 0 539 03253 6