EN ISO 6465-2009 香料,枯茗的规格
BS EN ISO 6465:2009
Spices. Cumin (Cuminum cyminum L.). Specification
Normative References
Required to achieve compliance to this standard
ISO 1108:1992
BS EN ISO 2825:2010
BS EN ISO 6571:2009+A1:2017
BS EN ISO 6579-1:2017+A1:2020
BS EN ISO 927:2009
ISO 928
ISO 930
ISO 939:1980
BS EN ISO 948:2009
Informative References
No other standards are informatively referenced
Product Details
Descriptors
Packaging, Contamination, Marking, Moisture, Dried foods, Food products, Spices, Seasonings, Odours, Chemical composition, Storage, Cumin
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
EN ISO 6465:2009
ISO 6465:2009
ISBN
978 0 580 58726 9
Publisher
BSI