EN ISO 6465-2009 香料,枯茗的规格

  EN ISO 6465-2009 香料,枯茗的规格

  BS EN ISO 6465:2009

  Spices. Cumin (Cuminum cyminum L.). Specification

  Normative References

  Required to achieve compliance to this standard

  ISO 1108:1992

  BS EN ISO 2825:2010

  BS EN ISO 6571:2009+A1:2017

  BS EN ISO 6579-1:2017+A1:2020

  BS EN ISO 927:2009

  ISO 928

  ISO 930

  ISO 939:1980

  BS EN ISO 948:2009

  Informative References

  No other standards are informatively referenced

  Product Details

  Descriptors

  Packaging, Contamination, Marking, Moisture, Dried foods, Food products, Spices, Seasonings, Odours, Chemical composition, Storage, Cumin

  ICS Codes

  67.220.10 Spices and condiments

  Committee

  AW/34

  International relationships

  Identical to:

  EN ISO 6465:2009

  ISO 6465:2009

  ISBN

  978 0 580 58726 9

  Publisher

  BSI

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