EN 13534-2010 食品加工机械.固化注塑机.安全和卫生要求
Food processing machinery. Curing injection machines. Safety and hygiene requirements
BS EN 13534:2006+A1:2010
Normative References
No other standards are normatively referenced
Informative References
No other standards are informatively referenced
Product Details
Descriptors
Cured meats, Hazards, Food preservation, Hygiene, Safety measures, Occupational safety, Verification, Food manufacturing equipment, Cleaning, Curing (food processing), Instructions for use, Equipment safety, Food manufacturing processes
ICS Codes
67.260 Plants and equipment for the food industry
Committee
—
ISBN
978 0 580 62989 1
Publisher
BSI