EN 13389-2009 食品加工机械.带横柄的搅拌器.安全性和卫生要求

  EN 13389-2009 食品加工机械.带横柄的搅拌器.安全性和卫生要求
  Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements
  BS EN 13389:2005+A1:2009
  Normative References
  Required to achieve compliance to this standard
  BS EN 1088:1995+A2:2008
  BS EN 1127-1:2019
  BS EN 13478:2001+A1:2008
  BS EN 1672-2:2005+A1:2009
  BS EN 294:1992
  BS EN 574:1996+A1:2008
  BS EN 60204-1:2006+A1:2009
  BS EN 60529:1992+A2:2013
  BS EN 953:1997+A1:2009
  BS EN 999:1998+A1:2008
  BS EN ISO 11201:2010
  BS EN ISO 11688-1:2009
  BS EN ISO 12001:2009
  BS EN ISO 12100-1:2003+A1:2009
  BS EN ISO 12100-2:2003+A1:2009
  BS EN ISO 13732-1:2008
  BS EN ISO 13732-3:2008
  BS EN ISO 13849-1:2008
  BS EN ISO 13850:2008
  BS EN ISO 3744:1995
  BS EN ISO 4287:1998+A1:2009
  BS EN ISO 4871:2009
  IEC 60204-1:2005
  IEC 60529:1989
  ISO 11201/AC 1:1995
  ISO 12001:1996
  BS EN ISO 12100-1:2003+A1:2009
  BS EN ISO 12100-2:2003+A1:2009
  BS EN ISO 13732-1:2006
  BS EN ISO 13849-1:2006
  BS EN ISO 13850:2006
  ISO 3744:1994
  BS ISO 4287:1997
  ISO 4871:1996
  ISO/DIS 13732-3:2002
  ISO/TR 11688-1:1995
  Informative References
  Provided for Information
  PD CEN/TR 15623:2008
  BS EN 614-1:2006+A1:2009
  BS EN 626-1:1994+A1:2008
  BS EN ISO 14121-1:2007
  BS EN ISO 14121-1:2007
  Product Details
  Instructions for use, Maintenance, Hygiene, Noise (environmental), Verification, Equipment safety, Cleaning, Bowls, Hazards, Bakery equipment, Food manufacturing equipment, Design, Shafts (rotating), Ergonomics, Horizontal, Occupational safety, Safety measures, Food mixers, Electrical safety
  ICS Codes
  67.260 Plants and equipment for the food industry
  978 0 580 63137 5