EN 1674-2015 食品加工机械.面团和糕点烘焙工具.安全性和卫生要求

  EN 1674-2015 食品加工机械.面团和糕点烘焙工具.安全性和卫生要求
  
  Food processing machinery. Dough sheeters. Safety and hygiene requirements
  
  BS EN 1674:2015
  
  Normative References
  
  Required to achieve compliance to this standard
  
  BS EN 1672-2:2005+A1:2009
  
  BS EN 60204-1:2006+A1:2009
  
  BS EN 60529:1992+A2:2013
  
  BS EN 614-1:2006+A1:2009
  
  BS EN 953:1997+A1:2009
  
  BS EN ISO 11201:2010
  
  BS EN ISO 12001:2009
  
  BS EN ISO 12100:2010
  
  BS EN ISO 13849-1:2008
  
  BS EN ISO 13857:2008
  
  BS EN ISO 14119:2013
  
  BS EN ISO 3743-1:2010
  
  BS EN ISO 3744:2010
  
  BS EN ISO 4287:1998+A1:2009
  
  BS EN ISO 4871:2009
  
  IEC 60204-1:2005
  
  IEC 60529
  
  BS EN ISO 11201:2010
  
  BS EN ISO 12001:2009
  
  BS EN ISO 12100:2010
  
  BS EN ISO 13849-1:2006
  
  BS EN ISO 13857:2008
  
  BS EN ISO 14119:2013
  
  BS EN ISO 3743-1:2010
  
  BS EN ISO 3744:2010
  
  BS EN ISO 4287:1998+A1:2009
  
  BS EN ISO 4871:2009
  
  Informative References
  
  Provided for Information
  
  2006/42/EC
  
  PD CEN/TR 15623:2008
  
  BS EN 60335-1:2012+A15:2021
  
  BS EN 60335-2-47:2000
  
  BS EN ISO 11688-1:2009
  
  IEC 60335-1
  
  IEC 60335-2-64:1997
  
  ISO/TR 11688-1
  
  Product Details
  
  Descriptors
  
  Pastry products, Bakery products, Food manufacturing processes, Verification, Occupational safety, Food manufacturing equipment, Equipment safety, Catering equipment, Safety measures, Rolling pins, Bakery equipment, Hazards, Rollers, Brakes, Instructions for use, Hygiene, Dough
  
  ICS Codes
  
  67.260 Plants and equipment for the food industry
  
  Committee
  
  —
  
  ISBN
  
  978 0 539 10392 2
  
  Publisher
  
  BSI
  

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